It is the concept of Erika Dursi’s farm which has its roots anchored to the past but with a strong taste of courage and experience.
Once home to traditional organic cultivations of olive oil, vegetables and grains, today it represents an excellence in the production stigmas of saffron in its most valuable and natural form.Five thousand square meters of ambition and crops of the famous “red gold”, which from Oriolo, among the hills of the Ionian coast of Calabria, aims towards the palates of entire generations, well beyond the regional borders.
An artisan heritage, in which the benefits of the Mediterranean climate, the visionary ability, the know-how of the company and the love for the ancient traditional tastes are mixed, against all forms of industrial processing, generating a spice of unprecedented quality.
Among the richest in vitamins and carotenoids, the saffron plant is the bearer of extraordinary beneficial effects.
Originally from Minor Asia, already in ancient Greece, men used the stigmas of Saffron with versatility, as a perfume and also as a natural remedy against many kinds of discomforts.
Rich in antioxidant substances that promote digestion, saffron, in fact, prevents cellular aging and exerts a calming, analgesic and spasmodic action on the whole muscular system.
Moreover, thanks to the presence of some fundamental active ingredients that regulate the functioning of brain neurotransmitters, it acts on mood, helping to calm states of anxiety and stress.
