Our bakery Il Profumo Del Pane by Cerchiara di Calabria is born from the passion and experience of our owner Leonardo Convert, who, after many years of activity as a partner of another baker in the province of Cosenza, has decided to open a bakery business independent, equipping it with innovative technologies, so as to be able to bread bread, bagels, cutters, pizzas and other products in a modern way. The art of bread making is the pride of our bakery Il Profumo Del Pane and over the years has allowed us to retain more and more customers not only in Cerchiara di Calabria but throughout the province of Cosenza. Ours is not a simple artisan bakery but a real research center on the cereal supply chain and a bakery workshop. We transform the products of the farm Dalla Terra Al Pane thanks to our specialized bakers and bakers, to a stone mill that allows us to obtain a perfect cereal grinding, to the use of sourdough that allows a slow natural leavening and cooking in a wood-burning oven that gives the bakery products an inimitable taste, to give you fresh, healthy and tasty bakery products every day.
