The Trattoria Enoteca "Da Petruzzu" is a historic and unique environment. Beautiful and welcoming, it became an institution in the "Donnicese" since 1963 for its Prosciutto, cut with a knife, hence the name "Da Petruzzu u tamarru".
It offers two rooms where comfortably accommodates 50 people seated.
The typical cuisine, directed by Ms. Anna, offers home-made flavors that enclose, from cured meats and cheeses to pasta and rice, all of Calabria.
These strong and tasty flavors are associated with the Donnici and surrounding wines.
Here you will find the warmth of the family where you can feel at home, with our Francesco who, being attentive to our customers, offers you his friendship and cordiality.
"A name for a guarantee from Petruzzu Fiore".
