From the initiative of Pasquale Bozzo in 1932, the Oleificio Bozzo was born in Sant'Elia, a small district on the Donnici hills in the province of Cosenza.
In 1974, his nephew Francesco took over the business which, in 1982, would take the current name of Oleificio Leone.
For generations, the family, dedicated to contact and respect for nature, has taken care of the culture of the harvest and gained the experience of the "transformation" of the olives.
Over the years, Leone Oil Mill has adequately invested in processing machinery and has evolved according to the times.
Today it uses a modern system that allows the realization of a product of excellent quality.
