The Ficara pastry bar is located near the University of Reggio Calabria and has a vast and heterogeneous clientele to which it offers a wide choice of desserts.
Excellent typical local sweets, for example the pignolata (typical dessert that unites the two cities of the Strait Messina and Reggio Calabria), nougats, cannuoli and, for Easter, pastiera, Easter lambs and chocolate eggs. they prepare gift baskets.
Shipping on request.
It has about twenty seats so you can easily stop for an aperitif, eat an ice cream, sip a coffee accompanied by a house dessert.
