The lands of Calabria are generous lands for what concerns the production of oil and are distinguished by the great value of the olives and the quality of the oil, due to the respect of ancient traditions. The Antica Arte Mangonese bakery took its cue from the ancient Mangonese traditions of natural leavened homemade bread and wood-burning oven, continuing its beloved origins. The packaged products are intended to satisfy a large clientele in Calabria and Basilicata.
The Bakery Antica arte Mangonese was born in Mangone (CS) in 1994 from an idea of Francesco Mauro.
The tradition of the master bakers is still carved today in Mangone, the same tradition that leads us to spoil our customers with the countless delicacies that, thanks to experience combined with great creativity, led Antica Arte Mangonese to be for quality and innovation, one of the first bakeries in Calabria.
