The Panificio D’Agostino in Rosarno is the reference point for anyone who wants the best sweet and savory goodness. From homemade bread to taralli, to biscuits, pies and cakes, Panificio D'Agostino bakes the best traditional specialties every day, prepared only with quality ingredients, faithfully following ancient recipes.
Only mother yeast is used in the artisan laboratory of the D’Agostino bakery: this is why bread, pastries and pizza are always so fragrant and tasty. In fact, in the Calabrian tradition, bakers have always used mother yeast, also called natural yeast or sourdough. Unlike brewer's yeast, sourdough is reused day after day, for a highly digestible, light and genuine dough.
Thus was born the bread of Augustine, renowned throughout the province of Reggio Calabria. The Panificio D’Agostino in Rosarno brings the best baked specialties, both sweet and savory, to your table every day.
