Calabrian recipes of the past preserved with ancient methods, able to best preserve the flavors of quality products, selected and processed by hand and by hand.
Traditional recipes, also revisited in a modern way, symbols of a land, Calabria, where even the sun is a typical product.
Founded in 1997 from the idea of the Trunzo family, in a small Calabrian town with millenary and peasant gastronomic origins, the company entered the market by offering ancient recipes and methods of typical preserves. 20 years of history that have allowed the Sole di Calabria brand to make its idea of gastronomy known.
The company Today
2018 is the year of changes. A new image, new ideas and new goals to achieve. Preserving the spirit and willpower that characterized the company in the past, today we want to achieve new goals with the mission of making good Calabrian gastronomy known everywhere. Tradition, quality and innovation will be the basis of everything.
