The Marturano bakery was founded in 1972, a bakery which processes traditional family-run products and is handed down from father to son.
The products range from white bread to loaf as it was once used, to homemade bread to the 5-cereal bread introduced a few years ago.
We also treat typical Christmas sweets "le nocatole" to Easter sweets "le sgute" to milk biscuits "le pastette"
We use Italian bakery products ...
We also have an excellent pizza and focaccia, and to order also with 5 cereals.Our characteristic in addition to the work we do with a lot of passion is also that of being part of an association which we donate the bread that remains in the evening to those who needs and cannot afford it and help the Italian association against lymphomas and leukemia in our small way by selling poinsettias and easter eggs AIL. Our specialty is cereal bread and white slippers made with natural yeast.
On order we also make donuts, pies, panettone, pastiere.
In the shop there are also biscuits such as aniseed piparelli, black piparelli, rags, ox eyes, ladyfingers, there are also croissants, brioss all made in an artisanal way and with completely homemade ingredients. Whole wheat freselle or even with 5 cereals. We are very proud to have a large clientele who enjoy our products.
