Salumificio casa laratta description products ALL WITHOUT PRESERVATIVES, GLUTEN OR LACTOSE
Sweet and spicy sausage
Parts of meat used shoulder thigh and bacon
Ingredients salt, Calabrian chilli, fennel natural casing
Minimum seasoning 30 days
Packaging of about 250g to 300g
Soppressata in a sweet, spicy and white version
Parts used exclusively only noble parts ie THIGH
Ingredients salt chilli pepper black natural casing
White Soppressata without red pepper
Minimum seasoning 60 days
Packs of 280g to 350g
Sweet bacon
Whole piece salted and seasoned for 120 days
Pack of 1,5kg from 300g to 500g
Sweet capocollo
Piece of internal fat vein
Salted whole piece seasoned for 140 days
Whole pack of about 2kg or slice of 500g
Sweet fillet
All lean with external fat
Whole piece salted and seasoned 120 days
Pack of 1,5kg or slice of about 500g
Jowls
From the pig's cheek all fat and a line of skinny in the center
Whole piece salted and seasoned for 120 days
Pack of 1,5g or slice from 300g to 500g
Nduja
Parts used fat, whole chilli, pork 33% \ 33% \ 33%
Spreadable salami s
Minimum seasoning 60 days
Packaging from 300g to about 500g ALL PRODUCTS ARE GLUTEN AND LACTOSE FREE
