A family composed by four people with the same passion. The father Giovanni is the head and drives the restaurant, The wife Teresa heir of a fishmen and restorative family, she occupies oneself of the supervision of the kitchen. The first child Antonio has the passion to serve the wines, while Luca the second child stays in the kitchen and prepares delicious hors d'oeuvre of fish. A short of the hall furnished in old English navy style, with sixty places to sit.
Very great and true Italian fish cooking to the restaurant "L'Aragosta" in Marina di Nocera Terinese, thanks the particular care and passion of a couple that works by mutual consent: Giovanni and Teresa Bazzarelli.
He stay in the hall and she in the kitchen. Since twenty years they works for an high quality cooking for the delight of gourmets, always in search of a free table.
The Wine cellar is situated nex to the restaurant with 500 labels of wine coming from all the world, preserved with temperature and damp checks, with a correct prevalence to the wines of South Italy.
Highway A3 Salerno-Reggio Calabria, exit Falerna, take SS 18, go on still for 5 Km. toward Salerno.