The D'Agostino Bakery in Rosarno is the reference point for anyone who wants the best sweet and savory delicacies. From homemade bread to taralli, to biscuits, tarts and cakes, the D'Agostino Bakery produces the best traditional specialties every day, prepared only with quality ingredients, faithfully following the ancient recipes. In the artisan workshop of the D'Agostino Bakery only mother yeast is used: this is why the bread, pastry and pizza are always so fragrant and tasty. In fact, in the Calabrian tradition, bakers have always used sourdough, also called natural yeast or sourdough. Unlike brewer's yeast, sourdough is reused day after day, for a highly digestible, light and genuine dough. This is how D'Agostino bread was born, renowned throughout the province of Reggio Calabria. The D'Agostino Bakery in Rosarno brings the best baked specialties to your table every day, both sweet and savory.
