Rum 48 was born on August 1, 2020 in Torre Melissa, a project born from the idea of the young pizza maker Mario Rizzuto and married by the collaboration of Dr. Pasquale Abenante where introducing the podolica meat, an excellence of the territory. Local, young and innovative with a vast choice of products, where you can enjoy classic and gourmet pizzas of the highest quality, our authentic "Pizzolico" with homemade bread is stuffed at the base with a local Podolica meat burger, meat main courses and a wide choice of beverages, cocktails with selected craft beers and local Cirņ and Melissa doc wines of the highest quality. Rum 48 almost 3 years after its birth has now become a flagship of the province of Crotone and a point of reference for many, thus obtaining various prestigious awards and recognitions.
