he company “Ke Pane di Vincenzo Pesce” was founded in Vibo Valentia in 2014 from a long family tradition that has seen generations of bakers succeed one another over the years.
The last of the descendants, Vincenzo, inherited from his father the love for this activity, which makes sacrifice and daily sweat his peculiar strong point.
This young entrepreneur, however, has, in addition, given a more entrepreneurial edge to his business, which, while remaining an activity of high artisan standing, has been able to combine manual work with the most sophisticated marketing and sales techniques.
