If you are in the Reggio Calabria area and want to taste characteristic local products, of excellent quality, processed according to tradition, the advice is to look for cured meats, in particular those from Morgetia-Sapori, a company whose history dates back to the 1920s and which it has evolved over time. Today it is a model for the olive grove, whose olives are treated in the family oil mill, for the production of cheeses, for which local milk is used, and for the processing, in its own butcher's shop, of traditional Calabrian cured meats. Morgetia-Sapori directly distributes its cured meats in the historic shop in San Giorgio Morgeto. There is also a very simple to use online shop, however, for anyone who wants to immerse themselves in the world of Calabrian productions. The order, shipped in a very short time, can be paid in complete safety with the main credit cards and PayPal
