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'Farm "Villa Nuncio" is a small farm set among the characteristics countryside in Seminara in Province of Reggio Calabria. It produces a wide variety of local products. Cold cuts, cheeses, preserves, all in full respect of ancient traditions that allow so to preserve the taste, quality and authenticity of the same.
Villa Nuncio is a farm whose story has its origins in 1960, is the passion for the traditions and the love of their land from Mr. Infantino Annunziato. The same, after emigrating to Australia and have worked for over ten years in the plantations of sugar cane decided to return to Italy and investing their savings to buy four hectares of land on which now stands the farm.
In the years ahead lives of the fruits of their land, the sacrifices and the sweat of his brow, until his death on January 12 of 2003.
Leave it to their children Franco and Luigi great commitment to carry on the traditions and values handed down from their families in love of their land. Passion and traditions are handed down over time so that their children still continue to pursue the idea of a healthy lifestyle by special flavors.
For children there are also the grandchildren Sunday, Nunzio (Son of Franco), Nunzio (Son of Louis), Antonino. The same, with commitment, sacrifice and perseverance dealing daily under the watchful eye of parents, of the restaurant industry, home delivery of bread, the preparation and resale of local products.
Villa Nuncio opens its doors to all guests who are looking for unique and characteristic places to visit, they love to know and appreciate the richness of this world of simple and small things.
In the 4 hectares of land of which the farm has grown products are seasonal, raised chickens, pigs, rabbits, ducks, sheep, lambs ... From the animals are subsequently reared made local products such as cheeses, meats, canned in oil and sott 'vinegar, and much more. This allows Villa Nuncio to offer its guests a wide variety of delicacies, of course, all produced in the respect of the oldest traditions.
For those wishing to stop in for lunch or dinner we offer a restaurant reservation. Our cuisine is based on seasonal products, we offer our guests quality and authenticity while maintaining an innovative and original.
The products prepared by us are produced by artisans as in our house while maintaining the flavors, systems and care ever.
For those who wanted at our company you can find homemade bread prepared respecting the oldest traditions and cooked in a wood oven, all guarantees uniqueness in taste and quality.
