A pizzeria, a restaurant, a private room all in one space. Where you can find it? At Sant'Elia di Palmi where, for over 25 years, The Hill offers its customers both traditional dishes, from risotto with seafood to pasta typical of the Piana di Gioia Tauro, the "slating" that exquisite innovative culinary processing and refined. A choice dictated by the great passion for cooking, oriented to the constant search for full satisfaction of the taste of our customers. La Collina restaurant, air conditioned, is open all year round, with weekly rest on Monday (except July and August).
