The Fisherman Farm originates from the Pescatore family, which since many years now, produces and trades fresh cheeses among the localities of the Cosenza area. From 1970 to today our company has experienced a progressive growth both in the marketing and in the production, continually expanding the range offered and its reference market.
More than thirty years of experience have made our company a real point of reference in the production and marketing of typical food products such as ricotta and cheese, but also those of prime meats thanks to the breeding on small scales of livestock. at random we call ourselves "custodians of quality". Our products are the result of the synthesis between the skilful typical regional dairy art and the most modern and innovative production technologies.