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The restaurant "U Sciabachegliu" offers its customers a gastronomic journey of blue fish, and poor fish cooked in the simplest and most genuine way, the restaurant has been open for more than a year, the pizza was added to the pan as it was once "nta landa" the restaurant was created by the same chef putting a little bit of sea in the room to obtain a warm and welcoming environment.
The Chef Vincenzo Fimognari, tries to convey to his customers his passion and love through the dishes he proposes, Trattoria that by reservation is guaranteed even meat proposals, but the true passion that the chef offers to his customers is the poor yes, but very precious (Pesce Azzurro) cooked with art and professionalism, you just have to try this captivating cuisine the chef is waiting for you to be able to delight and excite you.
