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If it were not for the fact that there are a hundred covered, plus another fifty in the panoramic veranda - priceless views of the Ionian and the landscape that goes from Capo Bruzzano to Punta Stilo - you will feel like eating in a private house, where they are the frankness, the expense of the day and the genuine flavors to inspire the tenor and typology of the dishes. Giuseppe Fragomeni, the current owner, continues without shaking the line indicated by his uncle, that Salvatore who founded the restaurant. And the proof of the facts gives him reason. It starts with roasted eggplant, in oil, pickled or stuffed, salami and spicy soppressate preserved in the pantry of the house, pecorino cheese of various seasonings, anchovy anchovies, fritters of aubergine or pumpkin flowers, stuffed peppers. As first you will have the maccaruni 'the house, seasoned with pork meat ragout, with goat sauce, with snap tomatoes (those hanging in clusters) just roasted on the grill and flavored with extra virgin olive oil and, again, with soppressata and aubergines. Second courses of meat - stewed goat, roast pork or meatball sauce, baked lamb - are accompanied by side dishes of vegetables, potatoes, chickpeas or beans or fresh salads. It is not always available the roast stew or seasoned with olives
