I do not want to bore you and tell you the story of our company as they all do. I'm sure if you wanted to make us say that we are the "leaders in our field" or you wanted to see the list of the usual boring numbers and data, you would never have been intrigued by our business because our main goal is to surprise you, in every way and every cost but above all with style!
I want to offer you a short excursion to show you who we are and what we do for you ... but only if you allow me to be a little romantic!
... Imagine a place stuck in the crystalline waters of an untouched, untouched sea. With a green cloak of hills and a landscape that does not want to know the hands of the clock, immortalized in an ethereal time.
Immersed in the enveloping warmth of an intense sunset, if you sit in front of a smoking work of art and you wonder if you are stunned by the beauty of the landscape or the fragrance of your dish. Look down. Close your eyes and let yourself be carried away by an explosion of flavors.
In front of you it looks majestic and triumphant, a meter of frying the best fish that recalls the colors of the landscape. Dry, golden, crispy at the right point. Superb, aware that she is the true protagonist. She has the haughty beauty of who knows that she has been chosen among so many, selected in every component, delicately handled, wrapped in a crispy breadcrumbs, embellished with refined aromas, immobilized by a boiling oil she was forced to reveal herself, to turn into flavor ! ...
A wonder, right?
Thank you for giving me this moment of pure romanticism but quiet that I do not want to wake you up because this is not a dream, or at least it's not ours!
And who will be this courageous dreamer who has managed to bring such a mirage into reality?
They are the Zicca brothers: Marco, Mimmo and Teresa who in the summer of 1995 take over the structure of the Miramare restaurant and with courage and hard work are able to raise the fortunes in the balance of the activity.
Winning move?
The Queen's pedestrian: Fry by the meter!
A frying by the meter that boasts an abundant selection of the best fish according to seasonality and availability of our sea, consisting of a fine slice of swordfish cut to "S", delicious golden squid, crispy prawns of the Parisian, king prawns, pink fritters marine prepared according to the ancient recipe cetrarese, anchovies beccafico, occhialoni from the port of Cetraro, Mullets and anchovies.
We are not the usual restaurant with a terrace overflowing on the sea that focuses on the location and leaves the palate disappointed; we do not need to sponsor our privileged vantage point on the Tyrrhenian Sea that tickles your nostrils with the smell of saltiness; Equality of the senses is in force!
While the careful eye delights in the embrace between sun and sea, the palate is abandoned to the pleasure of our delicate dishes.
In conclusion; if you are looking for the perfect location to make the proposal of marriage to your girlfriend, well go far!
