The Pasticceria Millefoglie was founded in 1991 in Girifalco, a beautiful town inhabited by equally splendid and affable customers. The passion and tenacity, the dedication have accompanied in recent years the Aloisio family that puts the heart in everything that produces daily.
Young artisans who do not disdain old and new traditions, putting into practice what has been handed down producing traditional cakes but of cake design, assorted semifreddo cured in taste and presentation. The quality of the raw material allows you to have high quality products and the best service to make each party a special occasion.
