The second generation of the De simone family continues a craft tradition that began in 1955 in Rossano.
Bakers since the fifties, we have been able to create a perfect balance between the wise production traditions and the most advanced technologies; offering fragrant, genuine and high quality products.
The choices made over the years, dictated by a deep love for the art of baking, professionalism and commitment, have led our company to become a leader in our sector not only in Rossano and throughout the province of Cosenza, but in all of Calabria.
In addition to the many variations of bread and rolls, and to the different mixtures, including wholemeal bread, cereals, coal etc ...
we also produce unleavened bread, croutons, bagels and cutters of all kinds.
Also at our store you can enjoy a wide range of pizzas and focaccias, stuffed and stuffed, panzerotti, golini, arancini as well as some specialties that we at Pan Di Campagna have been producing for some time. Thinking about our customers we could not forget the desserts ... in addition to the classic croissants it is always possible to buy biscuits, tarts, cakes, sweet rolls and more.
Obviously during the Christmas period it is possible to taste our panettone, as well as the Easter sweets in spring.
Kneading, baking, producing and working each of our products to the fullest is not just our business but above all the pride and mission of the De Simone bakery.
Thanks to a slow and accurate baking process, we transform selected raw materials into products that are unique in terms of flavor and fragrance, lightness and digestibility. We prefer a slow and natural leavening and cooking in a wood-fired oven that guarantees our product the excellence of Made in Italy with an authentically crafted flavor.
