The artisan confectionery Rosario Cicciò, thanks to the creativity and creative imagination of its master pastry chefs, is the pride of the province of Vibo Valentia. The processing is based on the meticulous use of carefully selected raw materials, which allow us to obtain high quality products, synonymous with freshness, a true delight for the palate. Choosing our Pastry means putting ourselves in the hands of specialists capable of satisfying any request, as professionalism and confectionery are one.
Our recipes are handcrafted, respecting the ancient traditions, as they derive from the ancient Sicilian art being Rosario's father of Sicilian origin. We are therefore able to put into practice all that this great pastry art knows how to propose. Pastry by Rosario Rosario Cicciò can not be missing on your table for birthdays, ceremonies, private parties, created to sweeten the most significant moments of your life. Ceremony Cakes that represent real masterpieces.
Professionalism, raw materials used, pastry tradition and above all great passion for our work are the perfect ingredients to never let you all forget desserts created with style but above all with great love.
