The "La Spiga d'oro" oven is an activity born in 2007 in the province of Cosenza. Every day he works to offer always fresh bread and as a takeaway bakery for other commercial activities. The first rule is to follow the recipes of the past to give that extra flavor to his bread, on the other hand the best things, the tastiest ones, are handmade ...
Enjoying our genuine products will be like finding the good taste of home-made bread ... Our oven is full of many sweet and savory Calabrian products, from wheat bread, type "0", whole and semi-wholemeal flour tarallini of various flavors, freselle, grissini, fusilli, dry desserts and pastries ...
