The company of Mr. Antonio Aita has deep roots in the bakery sector. Born with the intention of enhancing its own baked specialties (bread, freselle, taralli and scaldatelle) called "Oro di Calabria", made, every day, with passion and scrupulous care, according to the ancient recipes typical of the "master-bakers Calabresi ".
Tasting the products made by the Aita Bakery you will discover all the goodness, genuineness and smell of freshly baked bread.
The ingredients used for bread making are the best on the market: only the best selected grain flours, natural yeasts and pure water are used for production.
The production processes are carried out using modern machines and above all highly qualified personnel.
Crunchy and with an unmistakable aroma, well cooked or with a soft and porous crumb, the bread is the inevitable protagonist on Italian tables.
For the conviviality of a meeting at the table, be it gala or between friends, pasta is simply the undisputed queen of the Mediterranean diet.
Pasta The sweetness and the taste take the form of the taste of the artisan tradition and of cooking in a wood oven. A healthy goodness, for gourmands of all ages.
The Perfect Mollica to enhance and embellish all the flavors of the table, from the simplest to the elaborate, gives taste and structure to the imagination in the kitchen
